Name   Butter Maker
Number 77530
Description Performs one or more tasks in butter making: pasteurises milk to eliminate harmful bacteria; separates cream from milk in centrifuge; adds lactic ferment to ripen cream; pours or pumps cream into mechanical churn; starts churn and controls moisture, temperature and churning time.


List similar descriptions Search for Images Search Encyclopedia

Contact Copyright

© 2017 IISH / Antenna