History Of Work Information System

Name		Other Bakers, Pastry Cooks and Confectionery Makers
Number		77690
Description		This group includes bakers, pastry cooks and confectionery makers not elsewhere classified, for example those who make biscuits and spiced bread; make chewing gum; make fondants, caramels and other sweets; enrobe fondants, caramels, nuts or other foods by hand or machine; operate automatic machines which mould chocolate, soft sweets or jellies; or use tempering machines to maintain correct temperature and grain of liquid chocolate.