About this project
Coding into HISCO
Description (tasks and duties) Micro Groups
Hotel and Restaurant Manager
Plans and organises a hotel and restaurant or motel on behalf of the proprietors to provide accommodation and meals for guests and directs and controls staff to ensure efficient and profitable operation.
Plans and organises a restaurant on behalf of the proprietors to provide food and beverages for guests, and directs and controls staff to ensure efficient and profitable operation.
Supervises and co-ordinates activities of crew members aboard ship concerned with shipboard business matters and social activities of passengers.
Other Managers (Catering, Lodging and Leisure Services)
List higher HISCO category