6 records  
Number  Name Description (tasks and duties) Micro Groups 


Cook, Specialisation UnknownMay perform any (but not all) of the occupational activities described in 5-31.20 to 5-31.90. Display Titles


Head CookPlans meals and supervises and co-ordinates work of cooks and kitchen helpers in hotels, restaurants or other establishments and on railway trains. Display Titles


Cook, Except Private ServicePrepares all kinds of hot and cold meals, snacks, pastries, etc. for consumption in hotels, restaurants railway dining-cars, air planes, clubs, schools, cafeterias and other catering facilities. Display Titles


Cook, Private ServicePrepares and cooks meals in private households. Display Titles


Ship's CookPrepares and cooks meals on ships. Display Titles


Other CooksThis group includes cooks not elsewhere classified, for example those who prepare special foods for diets; prepare, cook and serve food on camp sites for construction, mineral exploration, farm and other workers; perform various tasks in preparation of food such as cleaning and peeling vegetables. Display Titles
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