6 records  
Number  Name Description (tasks and duties) Micro Groups 


Waiter, GeneralServes food and beverages in hotels, restaurants and other catering facilities. Display Titles


Head WaiterTakes charge of dining-room, restaurant or section thereof in hotels, restaurants, clubs, institutions and similar commercial establishments, on board ships and on railway trains, supervising and coordinating the work of employees engaged in providing services to diners. Display Titles


Waiter, Formal ServiceServes food and beverages to guests in hotels, restaurants and clubs, working in a formal setting and paying special attention to established rules of service. Display Titles


Wine WaiterAdvises on the selection of wines and serves them in commercially operated dining and drinking places and in clubs and institutions. Display Titles


BartenderServes alcoholic and non-alcoholic drinks at a bar. Display Titles


Other Waiters, Bartenders and Related WorkersThis group includes waiters, bartenders and related workers not elsewhere classified, for example those who arrange tables and chairs; show customers to seats; present hors-d'oevres and deserts to tables for selection by guests; remove used linen and dishes from tables; wash and dry glasses and clean bars. Display Titles
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