1 record  
Number  Name Description (tasks and duties) Unit Groups 

778

Brewers, Wine and Beverage MakersWorkers in this unit group mix, press, malt and ferment grains and fruits to make malt liquors, wine, fruit juices and other alcoholic and non-alcoholic beverages. Their functions include: germinating barley and other grains used in making distilled or malt liquors; drying germinated grain; cooking malt with water to prepare mash; controlling fermentation process in making distilled or malt liquors; producing yeast used in fermentation of mash; performing various tasks in wine making; tasting samples of wine or liquor; making vinegar from malt, alcohol or wine; operating presses to extract juices from fruit and making fruit juices and other non-alcoholic beverages; performing related tasks. Workers who distil alcohol to make alcoholic beverages such as whiskies are classified in unit group 7-44.
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