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Other Bakers, Pastry Cooks and Confectionery Makers |
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77690 |
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This group includes bakers, pastry cooks and confectionery makers not elsewhere classified, for example those who make biscuits and spiced bread; make chewing gum; make fondants, caramels and other sweets; enrobe fondants, caramels, nuts or other foods by hand or machine; operate automatic machines which mould chocolate, soft sweets or jellies; or use tempering machines to maintain correct temperature and grain of liquid chocolate. |
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