| Number |
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Description (tasks and duties) Micro Groups | |
06910 |
Dietitian, General | Plans and supervises the preparation of therapeutic or other diets for individuals or for groups in hospitals, institutions and other establishments and for workers in particular sectors; gives instruction in selection and proper preparation of food according to dietetic principles; performs duties related to nutrition programmes. |
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06920 |
Public Health Nutritionist | Appraises various factors related to nutrition and food problems in the community and plans and executes nutrition elements of health programmes. |
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06990 |
Other Dietitians and Public Health Nutritionists | This group includes dietitians and public health nutritionists not elsewhere classified, for example those acting as consultants to food processing and distributing firms or to manufacturers of food-processing equipment. |
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List higher HISCO category
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