| Number |
| |
Description (tasks and duties) Micro Groups | |
53100 |
Cook, Specialisation Unknown | May perform any (but not all) of the occupational activities described in 5-31.20 to 5-31.90. |
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53120 |
Head Cook | Plans meals and supervises and co-ordinates work of cooks and kitchen helpers in hotels, restaurants or other establishments and on railway trains. |
Display Titles |
53130 |
Cook, Except Private Service | Prepares all kinds of hot and cold meals, snacks, pastries, etc. for consumption in hotels, restaurants railway dining-cars, air planes, clubs, schools, cafeterias and other catering facilities. |
Display Titles |
53140 |
Cook, Private Service | Prepares and cooks meals in private households. |
Display Titles |
53150 |
Ship's Cook | Prepares and cooks meals on ships. |
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53190 |
Other Cooks | This group includes cooks not elsewhere classified, for example those who prepare special foods for diets; prepare, cook and serve food on camp sites for construction, mineral exploration, farm and other workers; perform various tasks in preparation of food such as cleaning and peeling vegetables. |
Display Titles |
List higher HISCO category
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