| Number |
| |
Description (tasks and duties) Micro Groups | |
53210 |
Waiter, General | Serves food and beverages in hotels, restaurants and other catering facilities. |
Display Titles |
53220 |
Head Waiter | Takes charge of dining-room, restaurant or section thereof in hotels, restaurants, clubs, institutions and similar commercial establishments, on board ships and on railway trains, supervising and coordinating the work of employees engaged in providing services to diners. |
Display Titles |
53230 |
Waiter, Formal Service | Serves food and beverages to guests in hotels, restaurants and clubs, working in a formal setting and paying special attention to established rules of service. |
Display Titles |
53240 |
Wine Waiter | Advises on the selection of wines and serves them in commercially operated dining and drinking places and in clubs and institutions. |
Display Titles |
53250 |
Bartender | Serves alcoholic and non-alcoholic drinks at a bar. |
Display Titles |
53290 |
Other Waiters, Bartenders and Related Workers | This group includes waiters, bartenders and related workers not elsewhere classified, for example those who arrange tables and chairs; show customers to seats; present hors-d'oevres and deserts to tables for selection by guests; remove used linen and dishes from tables; wash and dry glasses and clean bars. |
Display Titles |
List higher HISCO category
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