5 records  
Number  Name Description (tasks and duties) Micro Groups 


Butcher, GeneralSlaughters animals, bones and cuts up carcasses and prepares standard meat cuts. Display Titles


SlaughtererSlaughters animals and flays, trims and reduces carcasses. Display Titles


Meat CutterCuts meat into portions suitable for sale to individual customers or for use in meat-processing plants. Display Titles


Sausage MakerPrepares ingredients for various kinds of sausages and similar products and operates machines for their manufacture: Display Titles


Other Butchers and Meat PreparersThis group includes butchers and meat prepares not elsewhere classified, for example those who specialise in the productions of pork products or in the treatment and preparation of edible offal for use in meat-product making. Display Titles
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