Number |
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Description (tasks and duties) Micro Groups | |
77510 |
Dairy Product Processor, General | Performs one or more tasks in the preparation of various dairy products, setting up and operating equipment to process milk, cream, and other dairy products, following specified methods and formulae. |
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77520 |
Dairy Product Pasteuriser | Operates pasteurising equipment to remove harmful bacteria from milk and other dairy products. |
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77530 |
Butter Maker | Performs one or more tasks in butter making: pasteurises milk to eliminate harmful bacteria; separates cream from milk in centrifuge; adds lactic ferment to ripen cream; pours or pumps cream into mechanical churn; starts churn and controls moisture, temperature and churning time. |
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77540 |
Cheese Maker | Performs one or more tasks in cheese making. |
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77550 |
Ice-Cream Maker | Makes ice-cream from milk, sugar and other ingredients. |
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77590 |
Other Dairy Product Processors | This group includes dairy product processors not elsewhere classified, for example those who salt cheeses by immersing them in brine or rubbing them with dry salt; operate machines which homogenise milk or mould butter or cheese into shape; make condensed or powdered milk; or make bacterial cultures used in butter, cheese and other dairy products making. |
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List higher HISCO category
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