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    Coding into HISCO  
  11 records  
Number  Name Description (tasks and duties) Micro Groups 

77810

 Brewer, GeneralMixes, presses, malts and ferments grains or fruits to make alcoholic or non-alchoholic beverages. Display Titles

77820

 Germination Worker (Malting)Germinates barley or other grain used in making distilled or malt liquors. Display Titles

77825

 Kilnman (Malting)Dries germinated grain used in preparing malt for making distilled and malt liquors. Display Titles

77830

 Malt CookerCooks malt in water to prepare mash used in making distilled or malt liquors. Display Titles

77835

 Fermenting-Room ManControls fermentation process in making distilled or malt liquors. Display Titles

77840

 Yeast MakerMakes yeast used in production of distilled and malt liquors. Display Titles

77850

 Wine WorkerPerforms variety of tasks in wine making. Display Titles

77860

 Wine and Liquor TasterTastes samples of wine or liquor. Display Titles

77870

 Vinegar MakerCarries out all processes connected with manufacture of vinegar from malt, denatured alcohol, wine or other source. Display Titles

77880

 Fruit Press-OperatorExtracts juice from fruit pulp using power press. Display Titles

77890

 Other Brewers, Wine and Beverage MakersThis group includes brewers, wine and beverage makers not elsewhere classified, for example those who add hops and sugar to malt and water mash and cook them; blend wines and distilled liquors; rack and mature wines; clarify wines by turning bottles periodically or by chemical action; treat wine to make champagne; or make non-alcoholic beverages. Display Titles
  11 records  
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