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774 |
Food Preservers | Workers in this unit group cook, smoke, dry, freeze or dehydrate foodstuffs for canning or other kinds of preservation. Their functions include: cooking meat, fish, fruit, vegetables or other foods in large quantities; sterilising foodstuffs prior to canning or bottling; freezing or dehydrating fruit, vegetables or other foods; curing foodstuffs by salting or smoking; performing related tasks. |
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