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Number  Name Description (tasks and duties) Unit Groups 


Food PreserversWorkers in this unit group cook, smoke, dry, freeze or dehydrate foodstuffs for canning or other kinds of preservation. Their functions include: cooking meat, fish, fruit, vegetables or other foods in large quantities; sterilising foodstuffs prior to canning or bottling; freezing or dehydrating fruit, vegetables or other foods; curing foodstuffs by salting or smoking; performing related tasks.
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