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Number  Name Description (tasks and duties) Unit Groups 


Bakers, Pastry Cooks and Confectionery MakersWorkers in this unit group make various kinds of bread, cake, other flour products and chocolate and sugar confectionery. Their functions include: making bread, cake, biscuits, pastries, pies, macaroni and other flour products; operating grinding, pressing, mixing and other machines in the manufacture of chocolate; making confectionery from mixtures of sugar, performing related tasks.
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