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776 |
Bakers, Pastry Cooks and Confectionery Makers | Workers in this unit group make various kinds of bread, cake, other flour products and chocolate and sugar confectionery. Their functions include: making bread, cake, biscuits, pastries, pies, macaroni and other flour products; operating grinding, pressing, mixing and other machines in the manufacture of chocolate; making confectionery from mixtures of sugar, performing related tasks. |
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