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Number  Name Description (tasks and duties) Unit Groups 


Tea, Coffee and Cocoa PreparersWorkers in this unit group taste and grade various kinds of coffee and tea to guide blending and prepare coffee beans, chicory and cocoa beans. Their functions include: tasting brewed samples of coffee or tea; operating machines to blend various grades of coffee or tea; roasting blended coffee beans, chicory roots or cocoa beans in heated revolving cylinders; performing related tasks.
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