1 record  
Number  Name Description (tasks and duties) Unit Groups 

214

Managers (Catering and Lodging Services)Workers in this unit group plan, organise, co-ordinate and direct hotels, restaurants, guest houses, cafes, bars, caravan parks and similar establishments on behalf of the proprietors. Their functions include: planning, organising, directing and controlling the establishment and its departments; maintaining standards of cleanliness and service; arranging banqueting and other special functions.
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